Our café is best known for its coffee, sourced from some of the best artisan roasters in the UK, Cornwall’s own Origin Coffee, Square Mile Coffee Roasters in London, James Gourmet Coffee in Ross-on-Wye and Hasbean from Staffordshire.

Hugo is the 2008 UK barista champion and the flavour and presentation of every coffee is a reflection of that.
Every cup is made by Hugo or his thoroughly trained apprentice Ryan.

Our cakes and biscuits are all made from scratch using traditional recipes and deli quality ingredients, we don’t cut corners.

Many of the ingredients used on our menu come from the deli... our food and drink have genuine provenance and we’re proud of it.

You can download our current menu here

We serve Breakfast from 9 'til 11 and  Lunch from 12 'til 4.

Between times it's teas, coffees, softies & smoothies, wines, beers, cakes, biscuits, cream teas and ice creams! 

We don't take bookings but if you want a table and we're a tad full, have a browse in the deli and we'll give you the next available table.

Finca Loayza 2011, Bolivia

Co-op grown, direct trade and a World exclusive.

Bolivian hot stuff, we love it. Try it as a Flat White.

Finca El Chino, Honduras

100% washed Catuia, decaffeinated using the Mexican water process.

Hot, wet and best black get some!